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40 积分 2024-10-23 加入
Effect of Chlorogenic Acid and Cold Plasma Synergistic Treatment on Eating Quality, Antioxidant Properties and Safety Qualities of Roasted Meat
45分钟前
求助中
THREE "MYOSIN ADENOSINE TRIPHOSPHATASE" SYSTEMS: THE NATURE OF THEIR pH LABILITY AND SULFHYDRYL DEPENDENCE
2个月前
已完结
Antioxidant supplementation blunts the proteome response to 3 weeks of sprint interval training preferentially in human type 2 muscle fibres
4个月前
已完结
Towards ductile and high barrier poly(L-lactic acid) ultra-thin packaging film by regulating chain structures for efficient preservation of cherry tomatoes
11个月前
已完结
Towards ductile and high barrier poly(L-lactic acid) ultra-thin packaging film by regulating chain structures for efficient preservation of cherry tomatoes
11个月前
已完结
Construction of gas permeable channel in poly(l-lactic acid) membrane and its control of the micro atmosphere in okra packaging
11个月前
已完结
Effect of poly(L-lactic acid)/poly(ethylene glycol)-poly(L-lactic acid) block copolymer blend film on preservation of Chinese winter jujube (Ziziphus Jujuba Mill. cv. Dongzao)
11个月前
已完结
Improvement of cross-linked films based on chitosan/diepoxy-poly (ethylene glycol) incorporating trans-cinnamaldehyde essential oil: Preparation, properties, and application in banana storage
11个月前
已完结
The effects of hydrogen incorporation in modified atmosphere packaging on the formation of biogenic amines in cold stored rainbow trout and horse mackerel
1年前
已完结
Reduction in the biogenic amine content of raw milk Manchego cheese by using biogenic-amine-degrading lactic acid bacteria
1年前
已完结
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