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60 积分 2024-10-23 加入
New Insights for nicotinamide Metabolic disease autophagy and mTOR
8天前
已完结
Effect of high‐concentrate diets on mRNA expression of genes related to muscle fiber type and metabolism of psoas major muscle in goats
26天前
已完结
Effects of dietary grape seed proanthocyanidin extract supplementation on meat quality, muscle fiber characteristics and antioxidant capacity of finishing pigs
27天前
已完结
Myosin heavy chain isoform expression and meat quality characteristics of different muscles in yak (Bos grunniens)
28天前
已完结
Effects of dietary arginine supplementation on muscle structure, meat characteristics and lipid oxidation products in lambs and its potential mechanisms of action
29天前
已完结
Effect of Chlorogenic Acid and Cold Plasma Synergistic Treatment on Eating Quality, Antioxidant Properties and Safety Qualities of Roasted Meat
4个月前
已完结
THREE "MYOSIN ADENOSINE TRIPHOSPHATASE" SYSTEMS: THE NATURE OF THEIR pH LABILITY AND SULFHYDRYL DEPENDENCE
7个月前
已完结
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