Lv2
168 积分 2026-01-17 加入
Maillard reaction products of hydrolyzed Copyinds comatus protein with various sugar-amino acid combinations: Focusing on their meaty aroma notes and salt reduction abilities
7天前
已完结
Cultivated meat quality: a systematic review on the physicochemical, technological and sensory evaluation
13天前
已完结
Advances in flavor peptides with sodium-reducing ability: A review
18天前
已完结
A review: analysis of technical challenges in cultured meat production and its commercialization
1个月前
已完结
Extraction of nervonic acid from Acer truncatum oil by urea inclusion
1个月前
已完结
Determination of seven fatty acids in plasma of rats after oral administration of Xanthoceras sorbifolia bunge oil by GC-MS and pharmacokinetic study
1个月前
已完结
Plant-Based Proteins
1个月前
已完结
Plant-Based Proteins Processing
1个月前
已关闭
Plant-Based Proteins: Plant Source, Extraction, Food Applications, and Challenges
1个月前
已关闭
Plant-Based Proteins: Plant Source, Extraction, Food Applications, and Challenges
1个月前
已完结
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