Lv5
928 积分 2026-02-24 加入
Volatile Organic Compounds in Teas: Identification, Extraction, Analysis, and Application of Tea Aroma
28天前
已完结
Uptake and Transport of Selenium in a Soil–Tea Plant–Tea Infusion System: A Study of Typical Tea Plantations in a Selenium-Rich Area of China
28天前
已完结
Epigallocatechin gallate (EGCG) nanoselenium application improves tea quality (Camellia sinensis L.) and soil quality index without losing microbial diversity: A pot experiment under field condition
28天前
已完结
Unlocking Tea's Potential: The Synergistic Role of Selenium and Phosphorus in Enhancing Tea Quality
28天前
已完结
Unveiling the potential of selenium-enriched tea: Compositional profiles, physiological activities, and health benefits
28天前
已完结
Multi-scale quality evaluation and geographical origins discrimination of Ankang green htea by intelligent sensory analysis, selenium elemental analysis and quantitative non-volatile sensometabolomics
28天前
已完结
Nanoselenium foliar application enhances biosynthesis of tea leaves in metabolic cycles and associated responsive pathways
28天前
已完结
Selenium-enriched tea - chemical composition and health benefits
28天前
已完结
Effect of selenium on tea (Camellia sinensis) under low temperature: Changes in physiological and biochemical responses and quality
28天前
已完结
Impact of processing method on selected trace elements content of green tea: Does CTC green tea infusion possess risk towards human health?
28天前
已完结
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