Lv31
398 积分 2026-02-24 加入
Multi-scale quality evaluation and geographical origins discrimination of Ankang green htea by intelligent sensory analysis, selenium elemental analysis and quantitative non-volatile sensometabolomics
1小时前
已完结
The flavor-related metabolites and sensory quality of white tea produced by exogenous methyl jasmonate treated tea leaves
3天前
已完结
Preliminary exploration of the loss of free Methylselenocysteine during selenium-rich tea processing
1个月前
已完结
Construction and anti-pancreatic cancer activity of selenium nanoparticles stabilized by Prunella vulgaris polysaccharide
1个月前
已完结
Selenium nanoparticles restrain recurrence of cervical cancer in drug-free period by inhibiting the expression of ABC transporters
1个月前
已完结
Antitumor activity of Se-containing tea polysaccharides against sarcoma 180 and comparison with regular tea polysaccharides and Se-yeast
1个月前
已完结
Unveiling the potential of selenium-enriched tea: Compositional profiles, physiological activities, and health benefits
1个月前
已完结
Insights into the key quality components in Se-Enriched green tea and their relationship with Selenium
2个月前
已完结
Selenium-enriched tea - chemical composition and health benefits
2个月前
已完结
Evaluation of the Brewing Characteristics, Digestion Profiles, and Neuroprotective Effects of Two Typical Se-Enriched Green Teas
2个月前
已完结
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