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968 积分 2026-02-24 加入
Changes in free-radical scavenging ability of kombucha tea during fermentation
9小时前
待确认
Chemical Profile and Antioxidant Activity of the Kombucha Beverage Derived from White, Green, Black and Red Tea
10天前
已完结
Antioxidant Activity of Black Tea vs. Green Tea
10天前
已完结
Tea Antioxidants
10天前
已完结
Effects of Key Components on the Antioxidant Activity of Black Tea
10天前
已完结
Effects of foliar selenium application on Se accumulation, elements uptake, nutrition quality, sensory quality and antioxidant response in summer-autumn tea
10天前
已完结
Microbial metabolic transformation and antioxidant activity evaluation of polyphenols in kombucha
10天前
已完结
Sustainable green extraction of anthocyanins and carotenoids using deep eutectic solvents (DES): A review of recent developments
16天前
已完结
Optimization of Polyphenol Extraction from Purple Corn Pericarp Using Glycerol/Lactic Acid-Based Deep Eutectic Solvent in Combination with Ultrasound-Assisted Extraction
16天前
已完结
Innovative Chitosan Edible Coating Incorporated With a Natural Deep Eutectic Solvent and Aloe vera for Extending the Blackberry Shelf Life
16天前
已完结
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