Lv3
312 积分 2025-05-12 加入
Soft matter-engineered pH-responsive hydrogels for encapsulation, protection, and controlled intestinal release of probiotics (Lacticaseibacillus paracasei YWC-01)
1个月前
已完结
Mushroom Polysaccharides as Functional Food Ingredients for Alleviating Exercise-Induced Fatigue: A Review of Efficacy, Mechanisms, and Structure–Function Relationships
2个月前
已完结
Protocatechuic acid grafted chitosan/oxidized glucomannan hydrogel with antimicrobial and anti-inflammatory effects for enhancing wound repair
3个月前
已完结
Methacrylated alkali lignin grafted P(Nipam-Co-AAc) copolymeric hydrogels: Tuning the mechanical and stimuli-responsive properties
3个月前
已完结
Nanoparticle‐Embedded GelMA/NIPAm Hydrogels: A Temperature‐Responsive Hybrid System for Controlled Drug Release
3个月前
已完结
Effects of various polysaccharides (alginate, carrageenan, gums, chitosan) and their combination with prebiotic saccharides (resistant starch, lactosucrose, lactulose) on the encapsulation of probiotic bacteria Lactobacillus casei 01 strain
3个月前
已完结
Lactiplantibacillus plantarum encapsulated by chitosan-alginate and soy protein isolate-reducing sugars conjugate for enhanced viability
3个月前
已完结
Polysaccharides from Zanthoxylum bungeanum maxim Pericarp: In Vivo Absorption, in Vitro Simulated Digestion, Fecal Fermentation Characteristics, and Their Effects on Gut Microbiota and Metabolites
4个月前
已完结
Flammulina velutipes polysaccharide counteracts cadmium-induced gut injury in mice via modulating gut inflammation, gut microbiota and intestinal barrier
4个月前
已完结
Protective Mechanism of Polysaccharide ORP‐1 Isolated from Oudemansiella raphanipes against Age‐Related Cognitive Decline through the Microbiota‐Gut‐Brain Axis
4个月前
已完结
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