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180 积分 2025-03-23 加入
Spray freeze dried milk products: Powder microstructure and shell morphology control
10天前
已完结
Microstructure formation of maltodextrin and sugar matrices in freeze-dried systems
10天前
已完结
Cold plasma enhanced natural edible materials for future food packaging: structure and property of polysaccharides and proteins-based films
18天前
已完结
Understanding the effect of plastic food packaging materials on food flavor: A critical review
18天前
已完结
Bacterial composition of biofilms formed on dairy-processing equipment
18天前
已完结
Application of Bacteriophage-containing Aerosol against Nosocomial Transmission of Carbapenem-Resistant Acinetobacter baumannii in an Intensive Care Unit
18天前
已完结
Stability and purity of a bacteriophage cocktail preparation for nebulizer delivery
18天前
已完结
Whey protein improves survival and release characteristics of bacteriophage Felix O1 encapsulated in alginate microspheres
18天前
已完结
A Machine Learning-Enabled SERS Sensor: Multiplex Detection of Lipopolysaccharides from Foodborne Pathogenic Bacteria
18天前
已完结
Novel Biopolymer Matrices for Microencapsulation of Phages: Enhanced Protection Against Acidity and Protease Activity
22天前
已完结
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