Lv3
382 积分 2025-03-23 加入
Isolation, Characterization and Evaluation of Collagen from Jellyfish Rhopilema esculentum Kishinouye for Use in Hemostatic Applications
2天前
已完结
Lipid peroxidation in fish muscle microsomes in the frozen state
30天前
已完结
Nutritional quality and safety of whitefish (Coregonus lavaretus) from Italian lakes
30天前
已完结
Fatty Acid Composition of Freshwater Wild Fish in Subalpine Lakes: A Comparative Study
1个月前
已完结
Attitudes towards the use of insect-derived materials in Scottish salmon feeds
1个月前
已完结
Implications of high animal by-product feed inputs in life cycle assessments of farmed Atlantic salmon
1个月前
已完结
Temperature preferences of three maraena whitefish ( Coregonus maraena ) size classes under aquaculture conditions
1个月前
已完结
Effect of Smoking Time and Temperature on the Proximate Composition and Quality of Milkfish Steaks
1个月前
已完结
Iced storage of Atlantic salmon (Salmo salar) – effects on endogenous enzymes and their impact on muscle proteins and texture
1个月前
已完结
Quality of superchilled vacuum packed Atlantic salmon (Salmo salar) fillets stored at −1.4 and −3.6°C
1个月前
已完结
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