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410 积分 2026-04-18 加入
Proteomic analysis of Staphylococcus aureus exposed to bacteriocin XJS01 and its bio-preservative effect on raw pork loins
12小时前
已完结
Combating biofilms of foodborne pathogens with bacteriocins by lactic acid bacteria in the food industry
13小时前
已完结
Harnessing tolerant strains for lactic acid production from food waste: Bridging the gap from laboratory to industry
16天前
已完结
Evaluation of immunomodulatory and anti- inflammatory activities of honey bee larva powder
2个月前
已完结
Chemical and Biological Evidence of the Efficacy of Shengxian Decoction for Treating Human Lung Adenocarcinoma
2个月前
已完结
Seroprevalence of Crimean-Congo Hemorrhagic Fever in Domesticated Animals in Northwestern Senegal
2个月前
已完结
Bioactivity-guided fractionation of Helicteres angustifolia L. extract and its molecular evidence for tumor suppression
2个月前
已完结
In vitro simulated digestion and fermentation characteristics of pumpkin polysaccharides and their effects on the human gut microbiota
2个月前
已完结
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