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124 积分 2026-04-18 加入
Bacteriocin production and different strategies for their recovery and purification
3小时前
已完结
Conditions of nisin production by Lactococcus lactis subsp. lactis and its main uses as a food preservative
3小时前
已完结
A novel approach to Lactiplantibacillus plantarum: From probiotic properties to the omics insights
5小时前
已完结
New perspectives on key bioactive molecules of lactic acid bacteria: integrating targeted screening, key gene exploration and functional evaluation
5小时前
已完结
Probiotic Delivery for Editing of the Gut Microbiota to Mitigate Colitis and Maintain Hepatic Homeostasis Via Gut-Liver Axis
12天前
已完结
The Bacteriocins Produced by Lactic Acid Bacteria and the Promising Applications in Promoting Gastrointestinal Health
20天前
已完结
Current challenges and development strategies of bacteriocins produced by lactic acid bacteria applied in the food industry
23天前
已完结
Lactic acid bacteria in the functional food industry: biotechnological properties and potential applications
25天前
已完结
Nisin-like biosynthetic gene clusters are widely distributed across microbiomes
1个月前
已完结
Bacteriocinogenic probiotics as an integrated alternative to antibiotics in chicken production - why and how?
1个月前
已完结
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