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10 积分 2026-03-30 加入
Characterization of Phenolic Compounds in Strawberry (Fragaria × ananassa) Fruits by Different HPLC Detectors and Contribution of Individual Compounds to Total Antioxidant Capacity
9小时前
待确认
Wolfberry glycopeptides alleviate levodopa-induced dyskinesia
10小时前
已完结
Structure–activity relationships of anthocyanidin glycosylation
1个月前
已完结
Kedar T, Jalalpure S, Kurangi B, et al. Development and validation of stability-indicating RP-HPLC method for the estimation of fisetin in novel cubosomal nanoformulation: Application to the marketed formulation and selected plant extracts[J]. Current Pharmaceutical Analysis, 2022, 18(10): 983-992
3个月前
已完结
The Effects of Media on Pharmaceutically Relevant Transporters in the Human HT-29 Adenocarcinoma Cell Line: Does Culture Media Need to be Controlled?
4个月前
已完结
Application of enzyme-digested soy protein hydrolysate on hydroponic-planted lettuce: Effects on phytochemical contents, biochemical profiles and physical properties
5个月前
已完结
Advances on the antioxidant peptides from edible plant sources
5个月前
已完结
Identification and characterization of antioxidant peptides from hydrolysate of blue-spotted stingray and their stability against thermal, pH and simulated gastrointestinal digestion treatments
5个月前
已完结
Symptoms of menopause — global prevalence, physiology and implications
6个月前
已完结
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