Lv11
30 积分 2026-03-26 加入
Description of a new species of Gerhardtia (Lyophyllaceae, Agaricales) from Japan based on morphological and molecular phylogenetic analyses and live culture characteristics
5天前
已完结
Influence of pollination methods on fruit development and sugar contents of oriental melon (Cucumis melo L. cv. Sagyejeol-Ggul)
1个月前
已完结
Edible mushrooms: from industrial cultivation to collection from the wild
3个月前
已完结
Ultrasound-assisted microwave vacuum drying enhances flavor release during stewing of dried shiitake mushrooms
3个月前
已完结
Effects of combined drying techniques and cellulase hydrolysis on the nutritional value and sensory properties of shiitake mushrooms (Lentinus edodes)
3个月前
已完结
Comparison of different drying technologies for kiwifruit pomace: Changes in physical characteristics, nutritional properties and antioxidant capacities
3个月前
已完结
Effect of various drying methods on the physicochemical characterizations, antioxidant activities and hypoglycemic activities of lychee (Litchi chinensis Sonn.) pulp polysaccharides
3个月前
已完结
Tree biomass allocation differs by mycorrhizal association
3个月前
已完结
Arbuscular mycorrhizal fungal diversity and potential association networks among African tropical forest trees
3个月前
已完结
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