Lv2
140 积分 2022-12-08 加入
Study of Flavonoids of Sechium edule (Jacq) Swartz (Cucurbitaceae) Different Edible Organs by Liquid Chromatography Photodiode Array Mass Spectrometry
2个月前
已完结
Efficient Agrobacterium rhizogenes ‐Mediated Transformation of Poplar via Transgenic Hairy Root Shoot Regeneration
4个月前
已完结
StNF‐YA8‐YB20‐YC5 module regulates potato tuber dormancy by modulating gibberellin and abscisic acid pathways
5个月前
已完结
Algalization of acid soils with acid‐tolerant strains: Improvement in pH, carbon content, exopolysaccharides, indole acetic acid and dehydrogenase activity
6个月前
已完结
Selenium increases chlorogenic acid, chlorophyll and carotenoids of Lycium chinense leaves
6个月前
已完结
Enhancing genetic transformation efficiency in cucurbit crops through AtGRF5 overexpression: Mechanistic insights and applications
6个月前
已完结
Exploring an economic and highly efficient genetic transformation and genome‐editing system for radish through developmental regulators and visible reporter
8个月前
已完结
Micropropagation of Chayote (Sechium edule L.) var. virens levis in RITA®
8个月前
已完结
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