Lv31
240 积分 2022-11-08 加入
Lactic acid bacteria fermentation–driven protein-based gelation: Mechanisms, structure–function relationships, and food applications
24天前
已完结
Positive effects of steamed Polygonatum sibiricum polysaccharides including a glucofructan on fatty acids and intestinal microflora
3个月前
已完结
INFOGEST Quant: standardized in vitro determination of digestibility and DIAAS of dietary proteins based on the INFOGEST static digestion model
5个月前
已完结
Microbial interactions and ecology in fermented food ecosystems
5个月前
已完结
Electrophoresis: Basic principle, types, and applications
6个月前
已完结
Chinese Jasmine Tea: The Harmonious Intertwining of Tea and Jasmine Fragrance
11个月前
已完结
Extensive 3D mapping of dislocation structures in bulk aluminum
6个月前
已采纳
The development of the soderberg electrolyzer electromagnetic field’s state monitoring system
6个月前
已采纳
Left ventricular mass by three-dimensional echocardiography is associated with myocardial replacement fibrosis and ventricular arrhythmias in hypertrophic cardiomyopathy
6个月前
已采纳
From Castor Oil-Based Multifunctional Polyols to Waterborne Polyurethanes: Synthesis and Properties
11个月前
已采纳
Global characterization of proteome and lysine methylome features in EZH2 wild-type and mutant lymphoma cell lines
11个月前
已采纳
Exposure-Effect Relationships in Established Rat Adjuvant-Induced and Collagen-Induced Arthritis: A Translational Pharmacokinetic-Pharmacodynamic Analysis
11个月前
已驳回
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