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清晨好,您是今天最早来到科研通的研友!由于当前在线用户较少,发布求助请尽量完整的填写文献信息,科研通机器人24小时在线,伴您科研之路漫漫前行!
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2022-10-13 加入
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Exploring the interaction between Lycium barbarum polysaccharide and gelatin: Insights into gelation behaviors, water mobility, and structural changes
12天前
已完结
Modification mechanism of soybean protein isolate-soluble soy polysaccharide complex by EGCG through covalent and non-covalent interaction: Structural, interfacial, and functional properties
12天前
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Blending of polysaccharide-based carrot pomace with vegetable proteins for biocomposites with optimized performance for food packaging applications
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Rheological and mechanical behavior of soy protein-polysaccharide composite paste for extrusion-based 3D food printing: Effects of type and concentration of polysaccharides
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Comparative key aroma compounds and sensory correlations of aromatic coconut water varieties: Insights from GC × GC-O-TOF-MS, E-nose, and sensory analysis
13天前
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Fabrication and characterization of Pickering emulsion gels stabilized by zein/pullulan complex colloidal particles
16天前
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Physicochemical and antimicrobial properties of soy protein isolate films incorporating high internal phase emulsion loaded with thymol
16天前
已完结
Alginate oligosaccharides: Enzymatic preparation and antioxidant property evaluation
20天前
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Fabrication of Pickering emulsion based on particles combining pectin and zein: Effects of pectin methylation
21天前
已完结
The fabrication of novel zein and resveratrol covalent conjugates: Enhanced thermal stability, emulsifying and antioxidant properties
21天前
已完结
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速度真快,帮大忙了,点赞,感谢
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