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58 积分 2024-10-14 加入
Production of microcapsules by Maillard reaction of soy protein isolate and sodium carboxymethyl cellulose for protection of bifidobacterium lactis
4小时前
待确认
High internal phase emulsions stabilized by soy protein isolate-carboxymethyl cellulose sodium complexes: Application for 3D food printing and enhanced bioaccessibility of β-carotene
4小时前
已完结
Water-resistant and antibacterial food packaging films prepared from bamboo shoot shell cellulose nanofibers and cinnamaldehyde/chitosan emulsion
9天前
已完结
Effects of cinnamon essential oil-loaded Pickering emulsion on the structure, properties and application of chayote tuber starch-based composite films
1个月前
已完结
Ion-chelated porous chitosan nanocrystal for highly efficient postharvest preservation
3个月前
已完结
Characterization of polyvinyl alcohol-nanocellulose composite film and its release effect on tetracycline hydrochloride
3个月前
已完结
Synthesis and characterization of cellulose nanofibers improved melamine formaldehyde resin shell microcapsules for phase change thermal storage materials
8个月前
已完结
Preparation and characterization of active films based on oregano essential oil microcapsules/soybean protein isolate/sodium carboxymethyl cellulose
8个月前
已完结
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