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8 积分 2024-09-26 加入
Flavoromic analysis of dynamic changes and metabolic pathways of flavor compounds in Shai vinegar across aging stages and types
3个月前
已完结
Decoding the aroma landscape of fermented golden pompano: The interplay of ester compounds and symbiotic microbiota as revealed by metagenomics and two-dimensional flavoromics
3个月前
已完结
Unraveling the role of germination days on the aroma variations of roasted barley malts via gas chromatography-mass spectrometry based untargeted and targeted flavoromics
3个月前
已完结
Machine learning-assisted identification of core flavor compounds and prediction of core microorganisms in fermentation grains and pit mud during the fermentation process of strong-flavor Baijiu
5个月前
已完结
The Aroma Compounds Contributing to the Characteristic Flavour of Ripe Pu-erh Tea and Their Molecular Mechanisms of Interaction with Olfactory Receptors
5个月前
已完结
Recent advances on peach aroma: key aroma-active compounds and their metabolic pathways, analysis strategies, and innovative processing tools
5个月前
已完结
Comprehensive investigation on volatile and non-volatile metabolites in low-salt doubanjiang with different fermentation methods
6个月前
已完结
Process optimization, structural characterization, and biological activity of Siraitia grosvenorii polysaccharides by ultrasonic aqueous two-phase extraction
6个月前
已完结
Process optimization, structural characterization, and biological activity of Siraitia grosvenorii polysaccharides by ultrasonic aqueous two-phase extraction
6个月前
已关闭
Microorganisms and characteristic volatile flavor compounds in Luocheng fermented rice noodles
6个月前
已完结
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