| 标题 |
Process optimization, structural characterization, and biological activity of Siraitia grosvenorii polysaccharides by ultrasonic aqueous two-phase extraction 超声水两相提取罗汉果多糖的工艺优化、结构表征及生物活性研究。国际生物大分子杂志
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| 网址 | |
| DOI |
10.1016/j.ijbiomac.2025.139660
doi
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| 求助人 | |
| 下载 |
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(2025-6-4)