Lv2
110 积分 2024-08-03 加入
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Antioxidant properties of lactic acid bacteria isolated from traditional fermented yak milk and their probiotic effects on the oxidative senescence of Caenorhabditis elegans
1天前
待确认
Ellagic Acid Alters Muscle Fiber-Type Composition and Promotes Mitochondrial Biogenesis through the AMPK Signaling Pathway in Healthy Pigs
3个月前
已完结
Resveratrol improves meat quality traits by activating the lncRNAs-KEAP1-NRF2 axis in pigs
4个月前
已完结
Resveratrol regulates muscle fiber type gene expression through AMPK signaling pathway and miR-22-3p in porcine myotubes
4个月前
已完结
Flavour formation from hydrolysis of pork sarcoplasmic protein extract by a unique LAB culture isolated from Harbin dry sausage
5个月前
已关闭
Flavour formation from hydrolysis of pork sarcoplasmic protein extract by a unique LAB culture isolated from Harbin dry sausage
5个月前
已关闭
Contribution of peptides and amino acids to the taste of foods
8个月前
已完结
Metabolome and Transcriptome Profiling Reveals Age-Associated Variations in Meat Quality and Molecular Mechanisms of Taihe Black-Bone Silky Fowls
10个月前
已完结
Identifying the Potential Apoptotic Metabolites in Postmortem Beef Muscle by Targeted Metabolomics
10个月前
已完结
Untargeted and Targeted Metabolomics Profiling of Muscle Reveals Enhanced Meat Quality in Artificial Pasture Grazing Tan Lambs via Rescheduling the Rumen Bacterial Community
10个月前
已完结
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