Lv3
266 积分 2024-10-10 加入
A novel source of phytochemical and bioactive peptide from fermented mushroom trimming waste extract by Bifidobacterium longum
1个月前
已完结
Screening of mixed lactic acid bacteria starter and exploring the sources of flavor substances in co-fermentation of Flammulina velutipes with different vegetables
1个月前
已完结
Strong, tough, antibacterial, antioxidant, biodegradable multi-functional intelligent hydrogel film for real-time detection and maintenance of salmon freshness
2个月前
已完结
Formation of pH-responsive hydrogel beads and their gel properties: Soybean protein nanofibers and sodium alginate
2个月前
已完结
Development of pH-responsive absorbent pad based on polyvinyl alcohol/agarose/anthocyanins for meat packaging and freshness indication
2个月前
已完结
Polyvinyl alcohol/chitosan-based pH-sensitive smart bilayer film incorporated with gallic acid loaded γ-CD-MOF for real-time visual monitoring of shrimp freshness
3个月前
已完结
Citral-loaded PVA-PVP hydrogel pad: Preparation, physicochemical properties, characterization, and application for blueberry preservation
4个月前
已完结
Bioactive and pH-sensitive films based on carboxymethyl cellulose and blackberry (Morus nigra L.) anthocyanin-rich extract: A perspective coating material to improve the shelf life of cherry tomato (Solanum lycopersicum L. var. cerasiforme)
4个月前
已关闭
Biomimetic thermal regulation in intelligent fruit packaging: A fungal hypothermia-bioinspired hydrogel coating
4个月前
已关闭
Anthocyanin/curcumin intelligent films with high pH sensitivity for freshness maintenance and real-time monitoring of dried tofu
4个月前
已完结
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