Lv3
286 积分 2024-10-10 加入
Strong, tough, antibacterial, antioxidant, biodegradable multi-functional intelligent hydrogel film for real-time detection and maintenance of salmon freshness
1天前
待确认
Formation of pH-responsive hydrogel beads and their gel properties: Soybean protein nanofibers and sodium alginate
1天前
已完结
Development of pH-responsive absorbent pad based on polyvinyl alcohol/agarose/anthocyanins for meat packaging and freshness indication
1天前
已完结
Polyvinyl alcohol/chitosan-based pH-sensitive smart bilayer film incorporated with gallic acid loaded γ-CD-MOF for real-time visual monitoring of shrimp freshness
1个月前
已完结
Citral-loaded PVA-PVP hydrogel pad: Preparation, physicochemical properties, characterization, and application for blueberry preservation
2个月前
已完结
Bioactive and pH-sensitive films based on carboxymethyl cellulose and blackberry (Morus nigra L.) anthocyanin-rich extract: A perspective coating material to improve the shelf life of cherry tomato (Solanum lycopersicum L. var. cerasiforme)
2个月前
已关闭
Biomimetic thermal regulation in intelligent fruit packaging: A fungal hypothermia-bioinspired hydrogel coating
2个月前
已关闭
Anthocyanin/curcumin intelligent films with high pH sensitivity for freshness maintenance and real-time monitoring of dried tofu
2个月前
已完结
Modulating gel strength and structural stability of flaxseed gum hydrogels via protein incorporation: Physical characteristics and molecular mechanisms
5个月前
已完结
pH-responsive pea protein-sodium alginate hydrogel beads for freshness monitoring in protein drinks: Structural and molecular insight
5个月前
已完结
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