Lv4
430 积分 2025-01-06 加入
Identification, Characterization, and Receptor Binding Mechanism of New Umami Peptides from Traditional Fermented Soybean Paste (Dajiang)
5个月前
已完结
Study on the mechanism of sodium ion inhibiting citric acid fermentation in Aspergillus niger
5个月前
已完结
Isolation, identification and characterization of a novel antimicrobial peptide from Moringa oleifera seeds based on affinity adsorption
10个月前
已完结
Isolation, identification and characterization of a novel antimicrobial peptide from Moringa oleifera seeds based on affinity adsorption
10个月前
已完结
Isolation, identification and characterization of a novel antimicrobial peptide from Moringa oleifera seeds based on affinity adsorption
10个月前
已完结
皖公网安备34019202002308
