Lv3
332 积分 2025-02-18 加入
Bacteria and filamentous fungi running a relay race in Daqu fermentation enable macromolecular degradation and flavor substance formation
19天前
已完结
Biotic and abiotic factors associated with microbiome assembly during high-temperature Daqu production
19天前
已关闭
Physicochemical properties and bioturbation analysis of high-temperature Daqu by functional microflora
2个月前
已完结
Spatial location within the incubation room shapes the microbial succession and metabolic profiles of high-temperature Daqu
2个月前
已完结
Oxygen influences spatial heterogeneity and microbial succession dynamics during Baijiu stacking process
5个月前
已完结
Microbiomics and machine learning-assisted approaches reveal amino acid patterns in high-temperature Daqu
5个月前
已完结
Multimodal integration: Mechanisms of temperature dynamics and quality formation critical period in Daqu
5个月前
已完结
GC × GC-TOF/MS and UPLC-Q-TOF/MS based untargeted metabolomics coupled with physicochemical properties to reveal the characteristics of different type daqus for making soy sauce aroma and flavor type baijiu
6个月前
已完结
The MaxQuant computational platform for mass spectrometry-based shotgun proteomics
6个月前
已完结
The Primary Effect on the Proteome of ARID1A-mutated Ovarian Clear Cell Carcinoma is Downregulation of the Mevalonate Pathway at the Post-transcriptional Level
6个月前
已完结
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