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332 积分 2025-02-18 加入
Physicochemical properties and bioturbation analysis of high-temperature Daqu by functional microflora
28天前
已完结
Spatial location within the incubation room shapes the microbial succession and metabolic profiles of high-temperature Daqu
1个月前
已完结
Oxygen influences spatial heterogeneity and microbial succession dynamics during Baijiu stacking process
4个月前
已完结
Microbiomics and machine learning-assisted approaches reveal amino acid patterns in high-temperature Daqu
4个月前
已完结
Multimodal integration: Mechanisms of temperature dynamics and quality formation critical period in Daqu
4个月前
已完结
GC × GC-TOF/MS and UPLC-Q-TOF/MS based untargeted metabolomics coupled with physicochemical properties to reveal the characteristics of different type daqus for making soy sauce aroma and flavor type baijiu
4个月前
已完结
The MaxQuant computational platform for mass spectrometry-based shotgun proteomics
4个月前
已完结
The Primary Effect on the Proteome of ARID1A-mutated Ovarian Clear Cell Carcinoma is Downregulation of the Mevalonate Pathway at the Post-transcriptional Level
5个月前
已完结
Temporal metabolomic dynamics and microbial functional mechanisms unravel biomarkers for distinguishing maturation stages and types in medium- and high-temperature daqu
5个月前
已完结
Microbial and flavor dynamics of medium-high temperature Daqu: regional influences and implications for Daqu quality optimization
5个月前
已完结
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