Lv1
10 积分 2025-02-19 加入
Retrogradation of Gelatinized Potato Starch Studied by Differential Scanning Calorimetry
1小时前
待确认
Comparing properties of starch and flour of yellow-flesh cassava cultivars and effects of modifications on properties of their starch
1个月前
已完结
Dry and hydro-thermal processing: A study on the nutritional, physical and functional attributes of raw and germinated sorghum flour
4个月前
已完结
皖公网安备34019202002308
