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8 积分 2025-02-19 加入
Aging-Induced Changes in Popping, Structural, Functional, Thermal, and Crystalline Properties of Roasted Makhana Seeds
3小时前
待确认
Increasing Resistant Starch Content in Fish Crackers Through Repetitive Cooking-Chilling Cycles
3小时前
已完结
Unlocking the potential of rice bran through extrusion: a systematic review
3小时前
已完结
Effect of some pretreatments on popping expansion of rice
3小时前
已完结
Expansion of Rice Pellets: Examination of Glass Transition and Expansion Temperature
2个月前
已完结
Effect of some pretreatments on popping expansion of rice
2个月前
已完结
Relationship between amylose content and expansion characteristics of parboiled rice
2个月前
已完结
Changes in protein and starch digestibility in sorghum flour during heat–moisture treatments
3个月前
已完结
Retrogradation of Gelatinized Potato Starch Studied by Differential Scanning Calorimetry
4个月前
已完结
Alternative and emerging storage practices and technologies
3个月前
已采纳
Performance and stability of urease inhibitors: Complementary effects of phenyl phosphorodiamidate and N-(n-butyl)thiophosphoric triamide under pH and temperature variations
3个月前
已采纳
A general deep transfer learning framework for predicting the flow field of airfoils with small data
3个月前
已采纳
Artificial intelligence chatbots: Are they a reliable source for patients and families in pediatric neuro‐oncology?
3个月前
已采纳
Green-synthesized MXenes enable low-friction, cytocompatible PVA-chitosan hydrogels
3个月前
已采纳
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