Lv21
138 积分 2025-01-07 加入
The processing methods, phytochemistry and pharmacology of Gastrodia elata Bl.: A comprehensive review
7小时前
已完结
Next-Generation Genetic and Fermentation Technologies for Safe and Sustainable Production of Food Ingredients: Colors and Flavorings
14天前
已完结
Pathway optimization for effective heterologous synthesis of ergothioneine in Aspergillus niger
15天前
已完结
Efficient production of astaxanthin in Yarrowia lipolytica through metabolic and enzyme engineering
15天前
已完结
Efficient production of 3-fucosyllactose in a plasmid-free engineered Escherichia coli through strengthening of the GDP-fucose pathway
15天前
已完结
Natural sugar substitute Rebaudioside M: Efficient and cost-effective biosynthesis via host engineering, cascade biocatalysis, and substrate feeding
15天前
已完结
Dual enhancement of mycoprotein nutrition and sustainability via CRISPR-mediated metabolic engineering of Fusarium venenatum
15天前
已完结
Efficient heterologous expression of bovine lactoferrin in Pichia pastoris and characterization of antibacterial activity
16天前
已完结
Fruits as nutraceuticals: A review of the main fruits included in nutraceutical patents
21天前
已完结
Analysis of key volatile components and their influencing factors in the production of Indigenous Gastrodia elata in Guizhou
25天前
已完结
皖公网安备34019202002308
