Lv2
108 积分 2025-03-11 加入
Modification of textural attributes of potato protein gels using salts, polysaccharides, and transglutaminase: Development of plant-based foods
1个月前
已完结
Food-relevant exposure to bisphenol A diglycidyl ether induces hepatotoxicity in zebrafish through a putative PPARα-related mechanism
2个月前
已完结
Lipophilic antioxidants and encapsulation strategies for improving oxidative stability of edible oils: A critical review
2个月前
已完结
Black tea extracts enhance stress-induced sleep of Caenorhabditis elegans to resist UV damage
7个月前
已完结
Dark tea extract extends Caenorhabditis elegans lifespan by enhancing antioxidant and ferroptosis resistance
7个月前
已完结
Sugarcane extract enhances stress resilience and longevity in Caenorhabditis elegans: NMR structural elucidation and transcriptomic mechanisms
7个月前
已完结
Aspartame enhances innate immunity and extends lifespan in Caenorhabditis elegans via autophagy pathway
7个月前
已完结
Polysaccharide from Ganoderma atrum delay senescence and enhance stress resistance through modulating IIS and MAPK pathway in Caenorhabditis elegans
7个月前
已完结
DAF-16/FoxO in Caenorhabditis elegans and Its Role in Metabolic Remodeling
8个月前
已完结
Polysaccharide from Ganoderma atrum delay senescence and enhance stress resistance through modulating IIS and MAPK pathway in Caenorhabditis elegans
10个月前
已完结
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