Lv42
737 积分 2022-05-18 加入
Multi-omics integration reveals the regulatory mechanisms of APC and CREB5 genes in lipid biosynthesis and fatty acid composition in pigs
5小时前
已完结
Analysis of the effects of hydroxyl radicals on the volatile flavor composition and lipid profile of sheep meat based on HS-SPME–GC–MS and UPLC–MS/MS studies
5小时前
已完结
Effects of dietary Allium mongolicum Regel powder supplementation on the growth performance, meat quality, antioxidant capacity and muscle fibre characteristics of fattening Angus calves under heat stress conditions
23小时前
待确认
Evaluation of ensiled protein grass as a novel feed ingredient in diets for lambs: Effects on fattening performance, meat quality and flavor
1天前
已完结
Advanced exploration of metabolite variation and the role of key differential metabolites during the ripening process of PSE pork
1天前
已完结
Application of untargeted volatile profiling and data driven approaches in wine flavoromics research
2个月前
已完结
Effect of Type of Oil and Addition of δ-Tocopherol on Model Flavor Compound Stability during Storage
2个月前
已完结
Determining Specific Food Volatiles Contributing to PTR-MS Ion Profiles Using GC-EI-MS
2个月前
已完结
Effect of non‐starch polysaccharide enzyme supplementation with gradually reduced energy diet on growth performance, nutrient digestibility, lean meat percentage and backfat thickness of growing pigs
2个月前
已完结
A principal odor map unifies diverse tasks in olfactory perception
2个月前
已完结
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