Lv41
676 积分 2022-06-23 加入
Analysis of the formation mechanism of volatile and non-volatile flavor substances in corn wine fermentation based on high-throughput sequencing and metabolomics
1小时前
待确认
Impact of the long-term storage on flavor quality of Liupao tea using sensory evaluation combined with metabolomics analysis
16天前
已完结
Protocol for solid-phase microextraction method development
21天前
已完结
Solid-Phase Microextraction Method Development for Headspace Analysis of Volatile Flavor Compounds
21天前
已完结
Mass Spectrometry Imaging of Glycosphingolipid C═C Position Isomers by On-tissue Capture-Epoxidation on a Diselenide-Functionalized Covalent Organic Framework
1个月前
已完结
AOAC Official Method 996.06Fat (Total, Saturated, and Unsaturated) in Foods
1个月前
已完结
The Multifaceted Challenge of Normalizing Mass Spectrometry-Based Metabolomics Data
1个月前
已完结
Influence of processing conditions on the aroma profile of Litopenaeus vannamei by SPME‐GC‐MS
2个月前
已完结
Avoiding False Identification of 7Hydroxymitragynine in Kratom Products Using a Multicriteria LCMS Confirmation
2个月前
已完结
Whole-organ and whole-body 3D atlases enable cellome-wide profiling
4个月前
已完结
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