Lv4
676 积分 2022-06-23 加入
Quantification of free and esterified sterols in Portuguese olive oils by solid-phase extraction and gas chromatography-mass spectrometry
14天前
已完结
Antifungal drug testing by combining minimal inhibitory concentration testing with target identification by gas chromatography–mass spectrometry
14天前
已完结
CSU-EP: Contrastive Learning for Unifying Experimental and Predicted EI-MS Spectra
30天前
已完结
Analysis of the formation mechanism of volatile and non-volatile flavor substances in corn wine fermentation based on high-throughput sequencing and metabolomics
1个月前
已完结
Impact of the long-term storage on flavor quality of Liupao tea using sensory evaluation combined with metabolomics analysis
2个月前
已完结
Protocol for solid-phase microextraction method development
2个月前
已完结
Solid-Phase Microextraction Method Development for Headspace Analysis of Volatile Flavor Compounds
2个月前
已完结
Mass Spectrometry Imaging of Glycosphingolipid C═C Position Isomers by On-tissue Capture-Epoxidation on a Diselenide-Functionalized Covalent Organic Framework
3个月前
已完结
AOAC Official Method 996.06Fat (Total, Saturated, and Unsaturated) in Foods
3个月前
已完结
The Multifaceted Challenge of Normalizing Mass Spectrometry-Based Metabolomics Data
3个月前
已完结
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