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120 积分 2022-02-23 加入
The structural, antioxidant and emulsifying properties of cellulose nanofiber-dihydromyricetin mixtures: Effects of composite ratio
9个月前
已完结
Relating specific conformational transitions with the interaction mechanisms of thermally pretreated β-lactoglobulin with volatile aldehydes-ketones
9个月前
已完结
Microbial interactions and ecology in fermented food ecosystems
9个月前
已完结
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