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50 积分 2022-02-23 加入
Microbial interactions and ecology in fermented food ecosystems
11小时前
待确认
Intrinsic and extrinsic factors influencing Bacillus cereus spore inactivation in spices and herbs: Thermal and non‐thermal sterilization approaches
4个月前
已完结
An overview of different homogenizers, their working mechanisms and impact on processing of fruits and vegetables
4个月前
已完结
Application of radio frequency energy in processing of fruit and vegetable products
4个月前
已完结
Research progress in the application of catalytic infrared technology in fruit and vegetable processing
4个月前
已完结
Substrate specificity of polyphenol oxidase
5个月前
已完结
Current extraction, purification, and identification techniques of tea polyphenols: An updated review
6个月前
已完结
Determination of phenolic acid profiles by HPLC in lacto‐fermented fruits and vegetables (pickle): Effect of pulp and juice portions
7个月前
已完结
A review on fermented vegetables: Microbial community and potential upgrading strategy via inoculated fermentation
7个月前
已完结
Volatile-Compound Fingerprinting by Headspace-Gas-Chromatography Ion-Mobility Spectrometry (HS-GC-IMS) as a Benchtop Alternative to 1H NMR Profiling for Assessment of the Authenticity of Honey
7个月前
已完结
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