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30 积分 2025-10-29 加入
Hollow salt for sodium reduction in foods: Mechanisms, influence factors, applications and challenges
2天前
已完结
Preparation and characterisation of novel quaternized chitosan-based hollow salt and its sodium-reducing effect in air-dried ducks
16天前
已完结
Research progress in the preparation and structure-activity relationship of bioactive peptides derived from aquatic foods
16天前
已完结
Engineered dialdehyde dextran/quaternized chitosan hydrogel incorporating myricetin nanoparticles for diabetic oral wound management
1个月前
已关闭
Catechol-functionalized hydrogels: biomimetic design, adhesion mechanism, and biomedical applications
1个月前
已完结
Using chitosan, hyaluronic acid, alginate, and gelatin-based smart biological hydrogels for drug delivery in oral mucosal lesions: A review
2个月前
已完结
The physiology of salivary secretion
2个月前
已完结
Phase‐Transited Lysozyme as a Universal Route to Bioactive Hydroxyapatite Crystalline Film
2个月前
已完结
Dental caries
2个月前
已完结
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