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38 积分 2025-10-29 加入
Astaxanthin-containing hollow salt derived from Haematococcus pluvialis protein-chitosan complex with strong antioxidant capacity as a promising salt substitute
27天前
已完结
Catalytic oxidation of NO to NO2 for industrial nitric acid production using Ag-promoted MnO2/ZrO2 catalysts
2个月前
已完结
Hollow salt-nanoemulsion composites: A novel carrier for Zanthoxylum flavor construction with simultaneous sodium reduction and flavor retention
3个月前
已完结
Preparation and characterisation of novel quaternized chitosan-based hollow salt and its sodium-reducing effect in air-dried ducks
3个月前
已完结
Hollow salt for sodium reduction in foods: Mechanisms, influence factors, applications and challenges
3个月前
已完结
Preparation and characterisation of novel quaternized chitosan-based hollow salt and its sodium-reducing effect in air-dried ducks
3个月前
已完结
Research progress in the preparation and structure-activity relationship of bioactive peptides derived from aquatic foods
3个月前
已完结
Engineered dialdehyde dextran/quaternized chitosan hydrogel incorporating myricetin nanoparticles for diabetic oral wound management
4个月前
已关闭
Catechol-functionalized hydrogels: biomimetic design, adhesion mechanism, and biomedical applications
4个月前
已完结
Using chitosan, hyaluronic acid, alginate, and gelatin-based smart biological hydrogels for drug delivery in oral mucosal lesions: A review
5个月前
已完结
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