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90 积分 2025-10-29 加入
Physicochemical properties of skim milk powder dispersions prepared with calcium-chelating sodium tripolyphosphate, trisodium citrate, and sodium hexametaphosphate
4天前
已完结
Preparation, characterization, stability and replenishing calcium ability of Moringa oleifera leaf peptide-calcium chelates
5天前
已完结
Preparation, characterization, stability and replenishing calcium ability of Moringa oleifera leaf peptide-calcium chelates
1个月前
已完结
Preparation and characterization of ovomucin-xanthan gum stabilized pickering emulsions: Microstructure, rheology, and stability
1个月前
已完结
Immuno-enhancing activity of sulfated Auricularia auricula polysaccharides
1个月前
已完结
Formula optimization and in vitro lipid reducing activity evaluation of nutritious rice bran meal replacement powder
1个月前
已完结
Purification, Structural Characterization, Antioxidant Activity, and In Vitro Digestibility of Peach Gum Polysaccharide Extracted Using an Enzymatic Method
2个月前
已完结
Structure characterization and protective effect against UVB irradiation of polysaccharides isolated from the peach gums
2个月前
已完结
Preparation and Characterization of Ultrasound-Assisted Novel Peptide–Calcium Chelates from Nannocholoropsis oceanica
2个月前
已完结
The preparation of food-derived peptides for calcium delivery: formation routes, binding mechanisms and strategies to enhance biofunctionality
2个月前
已完结
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