Lv31
286 积分 2025-09-24 加入
Reproducibility and validity of dietary polyphenols derived from 24-hour dietary recalls in the Anhui Lifestyle Validation Study
24天前
已完结
Adjustment for total energy intake in epidemiologic studies
28天前
已完结
Biochemical markers as additional measurements in dietary validity studies: application of the method of triads with examples from the European Prospective Investigation into Cancer and Nutrition
28天前
已完结
Biochemical markers as additional measurements in studies of the accuracy of dietary questionnaire measurements: conceptual issues
28天前
已完结
Validation of a soy food-frequency questionnaire and evaluation of correlates of plasma isoflavone concentrations in postmenopausal women
28天前
已完结
Guidelines for the prevention and treatment of metabolic dysfunction-associated (non-alcoholic) fatty liver disease (Version 2024)
1个月前
已完结
EASL Clinical Practice Guidelines on non-invasive tests for evaluation of liver disease severity and prognosis - 2021 update
1个月前
已完结
Transient Elastography-Assessed Hepatic Steatosis and Fibrosis Are Associated With Body Composition in the United States
1个月前
已完结
Kinetic profile and urinary excretion of phenyl-γ-valerolactones upon consumption of cranberry: a dose–response relationship
3个月前
已完结
Investigation of the reliability of 24 h urine excretion as a biomarker of isoflavone exposure over time and over a wide range of isoflavone intakes
3个月前
已完结
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