Lv217
194 积分 2025-10-10 加入
Multifunctional carbon dots@PVA films with excellent antibacterial, antioxidant and full-band UV resistance properties for fruit preservation
1天前
已完结
One-pot fabrication of multifunctional catechin@ZIF-L nanocomposite: Assessment of antibiofilm, larvicidal and photocatalytic activities
6天前
已完结
Advances in pH-Responsive Controlled-Release Systems for Antimicrobial Active Packaging in Food Preservation
6天前
已完结
Cellulose nanofiber-stabilized Pickering emulsions for active food packaging: A review
6天前
已完结
Camellia sinensis-Polyphenols as Functional Modulators of Carbohydrate-Based Packaging: Mechanistic Insights, Functional Properties, and Industrial Translation
8天前
已关闭
Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf‐Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms
8天前
已完结
Metal organic framework-based antibacterial agents and their underlying mechanisms
10天前
已完结
Application of metal organic frameworks in polysaccharide-based antibacterial food packaging: A review
11天前
已完结
Preparation technology and preservation mechanism of novel Ag NPs-loaded ZIF-67 packaging film
12天前
已完结
Effect of different modified potato starch on starch-based films containing ZIF-67@thymol
12天前
已完结
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