Lv414
500 积分 2025-10-10 加入
Structure–function relationships in chitosan films containing ZIF-8-confined Ligusticum jeholense essential oil: pH-triggered release and apple ring rot control
4天前
已完结
Glycerol and fatty acid influences on the rheological and technological properties of composite films from residues of Cynoscion acoupa
5天前
已完结
Enhancement of properties of seaweed-based films by fatty acid incorporation: Preservation potential for cherry tomatoes
5天前
已关闭
A versatile smart packaging film functionalized with zinc/curcumin-based metal-organic frameworks for maintaining and monitoring peach (Prunus persica) freshness
9天前
已完结
A green label for acetic acid detection based on chitosan and purple sweet potatoes extract
9天前
已完结
A Review of Anthocyanin‐Based pH‐Sensitive Composite Films for Food Freshness Monitoring
10天前
已完结
pH sensitive indicator film based intelligent packaging systems of perishables: Developments and challenges of last decade
10天前
已完结
Development of PVA-chitosan based smart packaging with the addition of red cabbage (Brassica Oleracea Var. capitata F. rubra) anthocyanin extract and copper-based metal-organic material (Cu-Mof)
10天前
已完结
A pH responsive fluorescent/visible light-emitting film for real time visual monitoring of food freshness
10天前
已完结
Functional pH-sensitive film based on pectin and whey protein for grape preservation and shrimp freshness monitoring
10天前
已完结
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