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70 积分 2025-10-16 加入
Effects of structure and physical chemistry of resistant starch on short-term satiety
1个月前
已完结
Preparation of debranched starch with high thermal stability and crystallinity using a novel thermal cycling treatment
1个月前
已完结
A combined recrystallization and acetylation strategy for resistant starch with enhanced thermal stability and excellent short-chain fatty acid production
1个月前
已完结
Recrystallized resistant starch by encapsulation with konjac glucomannan: Structural changes, digestibility, and its effect on glucose response and short-term satiety in mice
1个月前
已完结
The high-fat diet and low-dose streptozotocin type-2 diabetes model induces hyperinsulinemia and insulin resistance in male but not female C57BL/6J mice
1个月前
已完结
Capsaicin ameliorates glycemic levels via gut microbiota-derived 5-aminolevulinic acid in mice
1个月前
已完结
Polysaccharides from Cynanchum auriculatum Royle ex Wight ameliorate symptoms of hyperglycemia by regulating gut microbiota in type 2 diabetes mellitus mice
1个月前
已完结
Potato resistant starch improves type 2 diabetes by regulating inflammation, glucose and lipid metabolism and intestinal microbial environment
1个月前
已完结
Structural characterization of an active fructan from Atractylodes lancea rhizome and evaluation of its hypoglycemic and adjunctive hypoglycemic effects
2个月前
已完结
A polysaccharide NAP-3 from Naematelia aurantialba: Structural characterization and adjunctive hypoglycemic activity
2个月前
已完结
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