Lv12
40 积分 2025-09-07 加入
Effect of high hydrostatic pressure on the structural, physicochemical, and functional properties of quinoa flour
5小时前
已采纳
Catalytically competent nickel(I)–isocyanide compounds for cross-coupling reactions
5小时前
待审核
Catalytically competent nickel(I)–isocyanide compounds for cross-coupling reactions
5小时前
待审核
Catalytically competent nickel(I)–isocyanide compounds for cross-coupling reactions
5小时前
已采纳
Hydrogen blending for partial decarbonisation in a steel melt-shop: A year-long comprehensive analysis across multiple scenarios
5小时前
待审核