Lv3
220 积分 2025-10-11 加入
Structural and rheological properties of four pectins and their application in yogurt
10小时前
待确认
Biofilm: New insights in the biological control of fruits with Bacillus amyloliquefaciens B4
8个月前
已完结
Antibiofilm activity of d-limonene against spoilage Bacillus amyloliquefaciens
8个月前
已完结
Inhibition of biofilm in Bacillus amyloliquefaciens Q-426 by diketopiperazines
8个月前
已完结