Lv3
300 积分 2025-10-11 加入
Structural and rheological properties of four pectins and their application in yogurt
1个月前
已完结
Biofilm: New insights in the biological control of fruits with Bacillus amyloliquefaciens B4
10个月前
已完结
Antibiofilm activity of d-limonene against spoilage Bacillus amyloliquefaciens
10个月前
已完结
Inhibition of biofilm in Bacillus amyloliquefaciens Q-426 by diketopiperazines
10个月前
已完结