Lv11
40 积分 2025-09-20 加入
Metal–organic framework-engineered enzyme/nanozyme composites: Preparation, functionality, and sensing mechanisms
1小时前
待确认
Structural characterization and emulsification properties of quinoa protein-dextran conjugates fabricated through ultrasound-assisted Maillard reaction
25天前
已完结
Structural characterization and emulsification properties of quinoa protein-dextran conjugates fabricated through ultrasound-assisted Maillard reaction
26天前
已完结
Structural characterization and emulsification properties of quinoa protein-dextran conjugates fabricated through ultrasound-assisted Maillard reaction
26天前
已关闭
Structural characterization and emulsification properties of quinoa protein-dextran conjugates fabricated through ultrasound-assisted Maillard reaction
26天前
已关闭
Structural characterization and emulsification properties of quinoa protein-dextran conjugates fabricated through ultrasound-assisted Maillard reaction
26天前
已完结
Preparation of a novel nanoparticle with extruded soy protein isolate-oat β-glucan: Interfacial properties and mechanism of emulsion stability
1个月前
已完结
Cellulose nanosphere: Preparation and applications of the novel nanocellulose
1个月前
已完结
Preparation and applications of magnetic nanocellulose composites: A review
1个月前
已完结
Nano/micro flexible fiber and paper-based advanced functional packaging materials
1个月前
已完结
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