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88 积分 2025-10-09 加入
Structure, spectral properties and antioxidant activity of melanoidins extracted from high temperature sterilized lotus rhizome juice
3个月前
已完结
Preparation and Application of Thickened Foods using Lotus Root Starch Powder for Post-Stroke Dysphagic Patients
6个月前
已完结
A trigger non-contact antibacterial packaging based on modified basic magnesium hypochlorite (BMH) and application on preservation effect of fresh lotus seeds
9个月前
已完结
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