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22 积分 2023-10-07 加入
Optimization for pectinase-assisted extraction of polysaccharides from pomegranate peel with chemical composition and antioxidant activity
7个月前
已完结
Optimization of enzyme assisted extraction of polysaccharides from pomegranate peel by response surface methodology and their anti-oxidant potential
7个月前
已完结
Effects of enzymolysis method on the preparation of peptides from wheat flour
7个月前
已完结
Impact of water degumming and enzymatic degumming on gum mesostructure formation in crude soybean oil
10个月前
已完结
Effects of different degumming processes on the molecular species and microstructures of phospholipids recovered from crude vegetable oils
10个月前
已完结
Diacylglycerol‐enriched oil production using chemical glycerolysis
11个月前
已完结
Analysis of phospholipid species in human blood using normal-phase liquid chromatography coupled with electrospray ionization ion-trap tandem mass spectrometry
11个月前
已完结
Application of Amberlite XAD-7HP resin impregnated with Aliquat 336 for the removal of Reactive Blue - 13 dye: Batch and fixed-bed column studies
11个月前
已完结
High purity separation of hypericin from Hypericum perforatum L. extract with macroporous resin column coupling preparative liquid chromatography
11个月前
已完结
Major lipid classes separation of buttermilk, and cows, goats and ewes milk by high performance liquid chromatography with an evaporative light scattering detector focused on the phospholipid fraction
11个月前
已完结
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