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560 积分 2023-10-17 加入
Effects of Processing and Storage Preservation Technologies on Nutritional Quality and Biological Activities of Edible Fungi: A Review
2个月前
已完结
Effect of chitosan/Nano-TiO2 composite coatings on the postharvest quality and physicochemical characteristics of mango fruits
2个月前
已完结
TMT-based quantitative proteomic analysis of postharvest Coprinus comatus fruiting body during storage
2个月前
已完结
Quality grading method for Pleurotus eryngii during postharvest storage based on hyperspectral imaging and multiple quality indicators
2个月前
已完结
Review of packaging for improving storage quality of fresh edible mushrooms
2个月前
已完结
Chemical composition, antibacterial activity, and mechanism of action of essential oil from Litsea cubeba against foodborne bacteria
2个月前
已完结
Sustained-release film prepared by incorporation of cinnamon essential oil: Physicochemical properties and application in the preservation of mushroom (Agaricus bisporus)
2个月前
已完结
Whey protein isolate‐based films incorporated with nanoemulsions of orange peel ( Citrus sinensis ) essential oil: Preparation and characterization
3个月前
已完结
Preparation and characterization of exopolysaccharide based nanoemulsion extracted from Ganoderma gibbosum and evaluation of its in-vivo antioxidant activity
4个月前
已完结
Enzyme-assisted polysaccharides extraction from Calocybe indica: Synergistic antibiofilm and oxidative stability of essential oil nanoemulsion
4个月前
已完结
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