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580 积分 2023-10-17 加入
Preparation and characterization of exopolysaccharide based nanoemulsion extracted from Ganoderma gibbosum and evaluation of its in-vivo antioxidant activity
3天前
已完结
Enzyme-assisted polysaccharides extraction from Calocybe indica: Synergistic antibiofilm and oxidative stability of essential oil nanoemulsion
3天前
已完结
Lentinan as a natural stabilizer with bioactivities for preparation of drug–drug nanosuspensions
9天前
已完结
Preparation and characterization of sodium alginate/starch/wormwood extract composite film and its application in cherry preservation
22天前
已完结
Preparation, characterization and properties of cinnamon essential oil nano-emulsion formed by different emulsifiers
1个月前
已完结
Fabrication of guar gum/chitosan edible films reinforced with orange essential oil nanoemulsion for cheese preservation
3个月前
已完结
Development and characterization of an edible chitosan–whey protein nano composite film for chestnut (Castanea mollissima Bl.) preservation
3个月前
已完结
Preparation of chitosan/Enoki mushroom foot polysaccharide composite cling film and its application in blueberry preservation
3个月前
已完结
Carboxymethyl Chitosan and Chitosan as a Bioactive Delivery System: A Review
4个月前
已完结
Chitosan-based edible film incorporated with wampee (Clausena lansium) seed essential oil: Preparation, characterization and biological activities
4个月前
已完结
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