Lv4
730 积分 2024-01-01 加入
Seabuckthorn Wuwei Pulvis attenuates chronic obstructive pulmonary disease in rat through gut microbiota-short chain fatty acids axis
24天前
已完结
Evaluation of the Gelation Characteristics and Printability of Edible Filamentous Fungi Flours and Protein Extracts
1个月前
已完结
Structural and rheological properties of mung bean protein emulsion as a liquid egg substitute: The effect of pH shifting and calcium
1个月前
已完结
Texture, microstructure, and in vitro digestion of hybrid meat gel-type sausages formulated with functionalized pea protein
1个月前
已完结
D-Galacturonic acid reduction by S. cerevisiae for L-galactonate production from extracted sugar beet press pulp hydrolysate
2个月前
已完结
How to make the perfect egg: give it lukewarm baths
3个月前
已完结
Periodic cooking of eggs
3个月前
已完结
Production of novel mung bean peptides-based zinc supplement: Process optimization, chelation mechanism, and stability assessment in vitro
3个月前
已完结
Millet bran protein hydrolysates derived peptides‐zinc chelate: Structural characterization, security prediction in silico, zinc transport capacity and stability against different food processing conditions
3个月前
已完结
Identification of zinc‐chelating pumpkin seed (Cucurbita pepo L.) peptides and in vitro transport of peptide–zinc chelates
3个月前
已完结
皖公网安备34019202002308
