Lv48
510 积分 2024-01-01 加入
D-Galacturonic acid reduction by S. cerevisiae for L-galactonate production from extracted sugar beet press pulp hydrolysate
21天前
已完结
How to make the perfect egg: give it lukewarm baths
1个月前
已完结
Periodic cooking of eggs
1个月前
已完结
Production of novel mung bean peptides-based zinc supplement: Process optimization, chelation mechanism, and stability assessment in vitro
1个月前
已完结
Millet bran protein hydrolysates derived peptides‐zinc chelate: Structural characterization, security prediction in silico, zinc transport capacity and stability against different food processing conditions
1个月前
已完结
Identification of zinc‐chelating pumpkin seed (Cucurbita pepo L.) peptides and in vitro transport of peptide–zinc chelates
2个月前
已完结
Preparation, characterization and microencapsulation of walnut (Juglans regia L.) peptides‐zinc chelate
2个月前
已完结
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