Lv11
12 积分 2023-09-28 加入
AOAC SMPR ® 2019.004
1小时前
求助中
Optimization and Validation of HS-SPME-GC-MS for the Determination of Furan and Alkylfurans in Chocolate-Based Products: Impact of Tempering and Laser Printing
13天前
已完结
Analysis of volatiles and α-dicarbonyl compounds in Maillard reaction products derived from 2′-fucosyllactose and amino acids
21天前
已完结
Formation of furan and methylfuran from ascorbic acid in model systems and food
23天前
已完结
Determination of Seven Human Milk Oligosaccharides (HMOs) in Infant Formula and Adult Nutritionals, First Action: 2025.08
2个月前
已完结
Designing an enzymatic glycosidic bond rearrangement of corn starch to improve its freeze-thaw stability for tailored application in crystal dumpling wrappers
3个月前
已完结
Phosphate substitution degree-dependent modulation of stability and steamed bread quality in frozen dough: Insights from phosphorylated long-chain inulin
3个月前
已完结
Impact of fermentation methods on gluten aggregation and structural properties in frozen cooked fermented hollow noodles during freeze-thaw cycles
3个月前
已完结
Mechanistic insights into the synergistic role of cysteine in enhancing the ferric reducing antioxidant power of catechol derivatives
5个月前
已完结
皖公网安备34019202002308
