Lv31
250 积分 2023-10-14 加入
Study on the hypolipidemic activity of rapeseed protein-derived peptides
2个月前
已完结
Preparation and antioxidant activity of tyrosol and hydroxytyrosol esters
4个月前
已完结
Rapid and Efficient Conversion of All-E-astaxanthin to 9Z- and 13Z-Isomers and Assessment of Their Stability and Antioxidant Activitie
5个月前
已完结
Thermal stability and oral absorbability of astaxanthin esters from Haematococcus pluvialis in Balb/c mice
8个月前
已完结
当前位置： X-MOL 学术 › Food Funct. › 论文详情 Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.) 二十二碳六烯酸酰化的虾青素酯在预防行为缺陷以及MPTP诱发的帕金森氏病小鼠的细胞凋亡方面表现出优于未酯化的虾青素的性能。
8个月前
已完结
多不饱和脂肪酸-虾青素酯对急性炎症性肠病的保护作用机制探究
8个月前
已完结
De novo synthesis of astaxanthin: From organisms to genes
9个月前
已完结
Anti-inflammatory effects of different astaxanthin isomers and the roles of lipid transporters in the cellular transport of astaxanthin isomers in Caco-2 cell monolayers
10个月前
已完结
Oxidation evaluation of free astaxanthin and astaxanthin esters in Pacific white shrimp during iced storage and frozen storage
10个月前
已完结
Characterization of oxylipins in Antarctic krill oil (Euphausia superba) during storage based on RPLC–MS/MS analysis
11个月前
已完结
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