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310 积分 2023-10-14 加入
Supercritical fluid extraction of astaxanthin from Haematococcus pluvialis and its antioxidant potential in sunflower oil
6小时前
求助中
Thermal stability of astaxanthin in oils for its use in fish food technology
4天前
已完结
K. Determination of Astaxanthin and Astaxanthin Esters in the Microalgae Haematococcus pluvialis by LC-(APCI)MS and Charac- terization of Predominant Carotenoid Isomers by NMR Spectrosco-
2个月前
已完结
Study on the hypolipidemic activity of rapeseed protein-derived peptides
5个月前
已完结
Preparation and antioxidant activity of tyrosol and hydroxytyrosol esters
7个月前
已完结
Rapid and Efficient Conversion of All-E-astaxanthin to 9Z- and 13Z-Isomers and Assessment of Their Stability and Antioxidant Activitie
8个月前
已完结
Thermal stability and oral absorbability of astaxanthin esters from Haematococcus pluvialis in Balb/c mice
10个月前
已完结
当前位置： X-MOL 学术 › Food Funct. › 论文详情 Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.) 二十二碳六烯酸酰化的虾青素酯在预防行为缺陷以及MPTP诱发的帕金森氏病小鼠的细胞凋亡方面表现出优于未酯化的虾青素的性能。
10个月前
已完结
多不饱和脂肪酸-虾青素酯对急性炎症性肠病的保护作用机制探究
10个月前
已完结
De novo synthesis of astaxanthin: From organisms to genes
1年前
已完结
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