Lv1
10 积分 2023-11-13 加入
Isolation and Identification of a Canine-Derived Lactic Acid Bacterium with Probiotic Potential for Salmonellosis Prevention and Treatment
2天前
已完结
Characterization of the Probiotic Properties and Cholesterol Metabolism Regulation Potential of Lactiplantibacillus plantarum QL-19
2天前
已完结
Whole genome sequencing to assess the safety and probiotic potential of Pediococcus pentosaceus L1 isolated from pickled radish
2天前
已完结
Assessing the Probiotic Properties and safety of Limosilactobacillus reuteri LP4 Isolated from Apis cerana Based on Whole Genome and Phenotype Analyses
2天前
已完结
Whole-Genome Analysis and Probiotic Assessment of Pediococcus acidilactici PA_ZFRA1 Isolated from Bovine Rumen
2天前
已完结
Developmental disorders caused by cefixime in the otic vesicles of zebrafish embryos or larvae
5个月前
已完结
Dynamics of proteolysis, protease activity and bacterial community of Neolamarckia cadamba leaves silage and the effects of formic acid and Lactobacillus farciminis
5个月前
已关闭
Evaluation of the effect of feruloyl esterase-producing Lactobacillus plantarum and cellulase pretreatments on lignocellulosic degradation and cellulose conversion of co-ensiled corn stalk and potato pulp
6个月前
已完结
The responses of organic acid production and microbial community to different carbon source additions during the anaerobic fermentation of Chinese cabbage waste
7个月前
已完结
The interaction between temperature and citric acid treatment in the anaerobic fermentation of Chinese cabbage waste
7个月前
已完结
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