Lv41
700 积分 2023-05-12 加入
Screening and evaluation of the glucoside hydrolase activity in Saccharomyces and Brettanomyces brewing yeasts
1个月前
已完结
Exploring the diversity of β-glucosidase: Classification, catalytic mechanism, molecular characteristics, kinetic models, and applications
1个月前
已完结
A review on applications of β-glucosidase in food, brewery, pharmaceutical and cosmetic industries
1个月前
已完结
Hydrolysis of terpenyl glycosides in grape juice and other fruit juices: a review
1个月前
已完结
Glycosidically bound aroma precursors in fruits: A comprehensive review
1个月前
已完结
Contribution of glycosidically bound compounds to aroma potential of jackfruit (Artocarpus heterophyllus lam)
1个月前
已完结
Craft beer: An overview
3个月前
已完结
Non-Alcoholic and Craft Beer Production and Challenges
3个月前
已完结
Effect of Saccharomyces and non-Saccharomyces native yeasts on beer aroma compounds
4个月前
已完结
Beer production potentiality of some non-Saccharomyces yeast obtained from a traditional beer starter emao
4个月前
已完结
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