Lv4
690 积分 2023-05-12 加入
Differentiation revelation of wine quality induced by maceration technology under the mediation of environmental factors and microbial community
1天前
待确认
Enhancing hydrolysis of lignocellulosic biomass through molecular modification of lytic polysaccharide monooxygenase from Aspergillus niger
1天前
已完结
Screening and evaluation of the glucoside hydrolase activity in Saccharomyces and Brettanomyces brewing yeasts
3个月前
已完结
Exploring the diversity of β-glucosidase: Classification, catalytic mechanism, molecular characteristics, kinetic models, and applications
3个月前
已完结
A review on applications of β-glucosidase in food, brewery, pharmaceutical and cosmetic industries
3个月前
已完结
Hydrolysis of terpenyl glycosides in grape juice and other fruit juices: a review
3个月前
已完结
Glycosidically bound aroma precursors in fruits: A comprehensive review
3个月前
已完结
Contribution of glycosidically bound compounds to aroma potential of jackfruit (Artocarpus heterophyllus lam)
3个月前
已完结
Craft beer: An overview
5个月前
已完结
Non-Alcoholic and Craft Beer Production and Challenges
5个月前
已完结
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