SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
无限的冰安
Lv1
10 积分
2024-01-10 加入
最近求助
最近应助
互助留言
Catechin Inhibits the Release of Advanced Glycation End Products during Glycated Bovine Serum Albumin Digestion and Corresponding Mechanisms In Vitro
5天前
已完结
Introducing Tween-curcumin niosomes: preparation, characterization and microenvironment study
5天前
已完结
In vitro assessment of the toxicity of lead (Pb2+) to phycocyanin
11天前
已完结
Direct single-molecule measurements of phycocyanobilin photophysics in monomeric C-phycocyanin
11天前
已完结
Characterization of cyanobacterial allophycocyanins absorbing far-red light
13天前
已完结
Vitexin Inhibits Protein Glycation through Structural Protection, Methylglyoxal Trapping, and Alteration of Glycation Site
26天前
已完结
Investigation into the mechanisms of quercetin-3-O-glucuronide inhibiting α-glucosidase activity and non-enzymatic glycation by spectroscopy and molecular docking
26天前
已完结
Curcumin against advanced glycation end products (AGEs) and AGEs-induced detrimental agents
1个月前
已完结
Inhibitory effects of curcumin and piperine on fluorescent advanced glycation end products formation in a bovine serum albumin–fructose model
1个月前
已完结
α‐Dicarbonyl compounds in food products: Comprehensively understanding their occurrence, analysis, and control
3个月前
已完结
没有进行任何应助
没有进行任何互助留言
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论