Lv1
28 积分 2024-03-25 加入
Application of microorganisms in fermented traditional Chinese medicine: A review
3个月前
已完结
Improving the flavor components, metabolic characteristics, and antioxidant activity of American ginseng by lactic acid bacteria and yeast fermentation
3个月前
已完结
Fermentation of millet bran with Bacillus natto: enhancement of bioactivity levels and the bioactivity of bran extract
5个月前
已完结
Multi-omics analysis reveals therapeutic effects of Bacillus subtilis-fermented Astragalus membranaceus in hyperuricemia via modulation of gut microbiota
6个月前
已完结
Protective effects of Penthorum chinense Pursh against chronic ethanol-induced liver injury in mice
7个月前
已关闭
Protective effect of pinocembrin from Penthorum chinense Pursh on hepatic ischemia reperfusion injury via regulating HMGB1/TLR4 signal pathway
7个月前
已完结
Deep eutectic solvent on extraction of flavonoid glycosides from Dendrobium officinale and rapid identification with UPLC-triple-TOF/MS
7个月前
已完结
Deep eutectic solvent-based ultrasonic-assisted extraction of polyphenols from Macadamia integrifolia green peel: COSMO-RS screening, process optimization, and its application in chitosan/polyvinyl alcohol films
7个月前
已完结
Polyphenols from Penthorum chinense Pursh. Attenuates high glucose-induced vascular inflammation through directly interacting with Keap1 protein
7个月前
已完结
Polyphenol-enriched Penthorum chinense Pursh ameliorates alcohol-related liver injury through Ras/Raf/MEK/ERK pathway: Integrating network pharmacology and experiment validation
7个月前
已完结
皖公网安备34019202002308
