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Efficacy of traditional Indian herbal beverages in the management of hyperuricemia-A review
2天前
已完结
Gut microbiota as a new target for hyperuricemia: A perspective from natural plant products
3天前
已完结
From land to sea: Natural products as promising agents against hyperuricemia
3天前
已完结
Revisiting the metabolic crosstalk between type 2 diabetes and hyperuricemia: Pathophysiological insights and therapeutic perspectives
3天前
已完结
Food-derived bioactive peptides with anti-hyperuricemic activity: A comprehensive review
13天前
已完结
Plant-derived bioactive peptides in anti-aging applications: From molecular mechanisms to advanced delivery platforms
28天前
已完结
Production of protein hydrolysates from hemp (Cannabis sativa L.) seed and its protective effects against dexamethasone-induced muscle atrophy
1个月前
已完结
Preparation of casein hydrolysate by two-step enzymatic hydrolysis and its immunomodulatory activities in vitro and in vivo
1个月前
已完结
Structure, antioxidant activity, and neuroprotective effect of black soybean (Glycine max (L.) merr.) protein hydrolysates
1个月前
已完结
Chrysanthemum extract mitigates high-fat diet-induced inflammation, intestinal barrier damage and gut microbiota disorder
2个月前
已完结
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