Lv11
30 积分 2024-04-10 加入
Characterization and antioxidant activity in vitro and in vivo of polysaccharide purified from Rana chensinensis skin
1小时前
待确认
Composition and energy harvesting capacity of the gut microbiota: relationship to diet, obesity and time in mouse models
1个月前
已完结
Sebedio, Metabolite analysis of human fecal water by gas chromatography/mass spectrometry with ethyl chloroformate derivatization,
1个月前
已完结
Analysis of short-chain fatty acids in human feces: A mini-review
1个月前
已完结
Effect of Whole Grain Qingke (Tibetan Hordeum vulgare L. Zangqing 320) on the Serum Lipid Levels and Intestinal Microbiota of Rats under High- Fat Diet
1个月前
已完结
Dietary methionine via dose-dependent inhibition of short-chain fatty acid production capacity contributed to a potential risk of cognitive dysfunction in mice
1个月前
已完结
Edaravone ameliorates inflammation in ischemic stroke mouse by regulating the CYP1A1 pathway through gut microbiota
2个月前
已完结
Corrigendum to "Notoginsenoside R1 alleviates cerebral ischemia/reperfusion injury by inhibiting the TLR4/MyD88/NF-κB signaling pathway through microbiota-gut-brain axis" [Phytomedicine 128 (2024) 155530]
2个月前
已完结
Activation of Sirt6 by icariside Ⅱ alleviates depressive behaviors in mice with poststroke depression by modulating microbiota-gut-brain axis
2个月前
已完结
L. Xi, X. Weibing, F. Shuyong, L. Sheng-Hua, F. Xiong, T. Chin-Ping, W. Ping-Ping, D. Zu-Man, C. Chun, The effect of the molecular weight of blackberry polysaccharides on gut microbiota modulation and hypoglycemic effect in vivo, Food Funct. 15 (2024) 8586–8603
2个月前
已完结
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