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Influence of postharvest chitosan treatment on enzymatic browning and antioxidant enzyme activity in sweet cherry fruit
11天前
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Influence of postharvest chitosan treatment on enzymatic browning and antioxidant enzyme activity in sweet cherry fruit
11天前
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Electrostatic spraying of chitosan coating with different deacetylation degree for strawberry preservation
2个月前
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The deoxyribose method: a simple "test-tube" assay for determination of rate constants for reactions of hydroxyl radicals
6个月前
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Du, Z., Yang, W., et al. (2023). Optimization of Extraction Process and Antioxidant Activity of Anthocyanins from Yunnan Winter Cherry Blossom. Journal of Food Science and Technology, 60(1), 123-132
6个月前
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