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1570 积分 2025-06-28 加入
Machine learning based age-authentication assisted by chemo-kinetics: Case study of strong-flavor Chinese Baijiu
25天前
已完结
Influence on the volatilization of ethyl esters: Nonnegligible role of long-chain fatty acids on Baijiu flavor via intermolecular interaction
25天前
已完结
Flavor mystery of Chinese traditional fermented baijiu: The great contribution of ester compounds
25天前
已完结
A flavoromics strategy for the differentiation of different types of Baijiu according to the non-volatile organic acids
25天前
已完结
A rapid and efficient genome editing tool in Lactococcus lactis through the coupling of CRISPR/Cas9 and homologous recombination
2个月前
已关闭
Omega-based mini prime- and base-editing systems in Escherichia coli
3个月前
已完结
A versatile CRISPR-associated transposases-mediated toolkit for transcriptional regulation library
5个月前
已关闭
Non-viral targeted integration of large DNA in primary human T cells independent of double-stranded DNA breaks
5个月前
已完结
Improving the efficiency of high-fidelity Cas9 by enhancing PAM-distal interactions
7个月前
已完结
Systematic study of genomic loci in Escherichia coli B and K12 for genomic integration: application in plasmid-free astaxanthin production
7个月前
已完结
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