Lv11
40 积分 2025-07-28 加入
Inhibitory effects of polyphenols from black chokeberry on advanced glycation end-products (AGEs) formation
6天前
已完结
Carboxymethyl modification of konjac glucomannan affects water binding properties
26天前
已完结
The influence of deacetylation degree of konjac glucomannan on rheological and gel properties of konjac glucomannan/κ-carrageenan mixed system
26天前
已完结
Synergistic effect of selected carboxylic acids and phenolic compounds detected by the FRAP method
1个月前
已完结
In vitro antioxidative and immunological activities of polysaccharides from Zizyphus Jujuba cv. Muzao
1个月前
已完结
Bioactive polysaccharides isolated from baobab fruit pulp: Enhancing antioxidant activity and reducing protein oxidation in goat myosin
2个月前
已完结
Encapsulation of Lactiplantibacillus plantarum in W/O/W emulsion stabilized with whey protein isolate and konjac glucomannan complex
5个月前
已完结
Purification, structural features and immunostimulatory activity of novel polysaccharides from Caulerpa lentillifera
7个月前
已完结
Selective binding of heparin oligosaccharides in a magnetic thermoresponsive molecularly imprinted polymer
9个月前
已完结
On determining sample size in experiments involving laboratory animals
10个月前
已完结
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