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40 积分 2025-07-28 加入
Encapsulation of Lactiplantibacillus plantarum in W/O/W emulsion stabilized with whey protein isolate and konjac glucomannan complex
2天前
已完结
Purification, structural features and immunostimulatory activity of novel polysaccharides from Caulerpa lentillifera
2个月前
已完结
Selective binding of heparin oligosaccharides in a magnetic thermoresponsive molecularly imprinted polymer
4个月前
已完结
On determining sample size in experiments involving laboratory animals
5个月前
已完结
A review of chemical methods for the selective sulfation and desulfation of polysaccharides
5个月前
已完结
The prebiotic and targeted regulatory effects of konjac glucomannan on gut microbiota via multi-omics analysis
6个月前
已完结
Partial removal of acetyl groups in konjac glucomannan significantly improved the rheological properties and texture of konjac glucomannan and κ-carrageenan blends
6个月前
已完结
A kinetic model of the gelation of konjac glucomannan induced by deacetylation
6个月前
已完结
Carboxymethyl modification of konjac glucomannan affects water binding properties
6个月前
已完结
In vitro fermentation characteristics of oxidized konjac glucomannan and its modulation effects on gut microbiota
6个月前
已完结
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