Lv1
20 积分 2025-07-28 加入
Synergistic effect of selected carboxylic acids and phenolic compounds detected by the FRAP method
10小时前
待确认
In vitro antioxidative and immunological activities of polysaccharides from Zizyphus Jujuba cv. Muzao
10小时前
已完结
Bioactive polysaccharides isolated from baobab fruit pulp: Enhancing antioxidant activity and reducing protein oxidation in goat myosin
1个月前
已完结
Encapsulation of Lactiplantibacillus plantarum in W/O/W emulsion stabilized with whey protein isolate and konjac glucomannan complex
3个月前
已完结
Purification, structural features and immunostimulatory activity of novel polysaccharides from Caulerpa lentillifera
5个月前
已完结
Selective binding of heparin oligosaccharides in a magnetic thermoresponsive molecularly imprinted polymer
8个月前
已完结
On determining sample size in experiments involving laboratory animals
9个月前
已完结
A review of chemical methods for the selective sulfation and desulfation of polysaccharides
9个月前
已完结
The prebiotic and targeted regulatory effects of konjac glucomannan on gut microbiota via multi-omics analysis
9个月前
已完结
Partial removal of acetyl groups in konjac glucomannan significantly improved the rheological properties and texture of konjac glucomannan and κ-carrageenan blends
9个月前
已完结
皖公网安备34019202002308
