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60 积分 2025-06-19 加入
Performance improvement for an open refrigerated display cabinet by limited coverage on the air curtain opening
4个月前
已关闭
Performance optimization of open refrigerated display cabinet based on response surface method
7个月前
已关闭
Performance of an open refrigerated display cabinet with two air curtains
7个月前
已完结
Electron-beam irradiation delayed the postharvest senescence of kiwifruit during cold storage through regulating the reactive oxygen species metabolism
7个月前
已完结
Pulsed-control plasma-activated water: An emerging technology to assist ultrasound for fresh-cut produce washing
7个月前
已完结
Synergistic integration of high-pressure processing, pulsed electric fields, cold plasma, and UV light with bioactive compounds for enhanced food safety, quality, and shelf-life: new advances and mechanisms
7个月前
已完结
Behavior of enzymes under high pressure in food processing: mechanisms, applications, and developments
7个月前
已完结
Exploring the impact of high pressure processing on the characteristics of processed fruit and vegetable products: a comprehensive review
7个月前
已完结
Ultrasound treatment alleviates external pericarp browning and improves fruit quality of pomegranate during storage
7个月前
已完结
Multi-frequency power thermosonication treatments of clear strawberry juice: Impact on color, bioactive compounds, flavor volatiles, microbial and polyphenol oxidase inactivation
7个月前
已完结
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