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30 积分 2025-08-27 加入
Microbiological quality and safety of vacuum-packaged white-tailed deer meat stored at 4 °C
1天前
求助中
Microbiological quality and safety of vacuum-packaged white-tailed deer meat stored at 4° C
1天前
已关闭
Microbial spoilage mechanisms of vacuum-packed lamb meat: A review
1天前
已完结
Bacterial communities of fresh goat meat packaged in modified atmosphere
1天前
已完结
Combined application of high-throughput sequencing and UHPLC-Q/TOF-MS-based metabolomics in the evaluation of microorganisms and metabolites of dry-cured ham of different origins
2天前
已完结
Impact of spice extracts on the formation of biogenic amines and the physicochemical, microbiological and sensory quality of dry sausage
4天前
求助中
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