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170 积分 2025-08-31 加入
Effect of Methyl Jasmonate on the Biosynthesis of Volatile Compounds Associated with the Ripening of Grape Tomato Fruits
1个月前
已完结
AtGH3.10 and JAR1 Produce 12‐Hydroxyjasmonoyl‐l‐isoleucine from 12‐Hydroxyjasmonic Acid in Arabidopsis thaliana
1个月前
已完结
Identification of novel inhibitors of plant GH3 IAA‐amido synthetases through molecular docking studies
1个月前
已完结
Connecting primary and specialized metabolism: Amino acid conjugation of phytohormones by GRETCHEN HAGEN 3 (GH3) acyl acid amido synthetases
1个月前
已完结
Integrated transcriptomic and metabolomic analyses revealed the role of SlMYC2 in tomato (Solanum lycopersicum L.) fruit development and ripening
1个月前
已完结
Study of the molecular mechanism of seedless fruit formation regulated by the blueberry BR6OX1 gene via heterologous transformation in tomato and transcriptomic analysis
2个月前
已完结
Research progress on the interactive regulation between ethylene and other phytohormones during postharvest fruit deterioration
2个月前
已完结
Movement of ACC oxidase 3 mRNA from seeds to flesh promotes fruit ripening in apple
3个月前
已完结
Auxin treatment of grapevine (Vitis vinifera L.) berries delays ripening onset by inhibiting cell expansion
4个月前
已完结
Advances in structure and function of auxin response factor in plants
5个月前
已完结
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