Lv2
188 积分 2025-07-18 加入
In vitro and In vivo studies on intragastric soya protein–polysaccharide gels in a beverage matrix
1天前
待确认
Modifying the digestion behavior of soy-based milk alternatives through calcium-mediated gastric structuring
1天前
已完结
Effects of different satiety levels on the fate of soymilk protein in gastrointestinal digestion and antigenicity assessed by an in vitro dynamic gastrointestinal model
1天前
已完结
In vitro digestion mimicking conditions in young and elderly reveals marked differences between profiles and potential bioactivity of peptides from meat and soy proteins
1天前
已完结
In vitro gastrointestinal digestion of pea protein isolate as a function of pH, food matrices, autoclaving, high-pressure and re-heat treatments
1天前
已完结
Effect of heat treatment on the digestion behavior of pea and rice protein dispersions and their blends, studied using the semi-dynamic INFOGEST digestion method
2天前
已完结
New insights into the mechanisms of high‐fat diet mediated gut microbiota in chronic diseases
8天前
已完结
Digestion behaviour of protein-rich soft foods produced using milk protein, soy protein, and their blends under simulated elderly gastrointestinal tract
9天前
已关闭
Comparison of protein in vitro digestibility under adult and elderly conditions: The case study of wheat, pea, rice, and whey proteins
9天前
已完结
Recent trends in aroma release and perception during food oral processing: A review
16天前
已完结
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