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40 积分 2025-07-18 加入
Cricket Protein Isolate Extraction: Effect of Ammonium Sulfate on Physicochemical and Functional Properties of Proteins
13小时前
已完结
Effects of different charged polysaccharides on the gelation properties and in vitro digestibility of potato protein gel: Insight into underlying mechanisms
1个月前
已完结
Development of polysaccharide-casein gel-like structures resistant to in vitro gastric digestion
1个月前
已完结
Effect of polysaccharide-protein interactions on the multi-scale structure of hybrid micellar casein-xanthan gum systems
1个月前
已完结
The composition, microstructure, interaction with polysaccharides of casein micelles and their potential application as drug delivery-a review
1个月前
已完结
The composition, microstructure, interaction with polysaccharides of casein micelles and their potential application as drug delivery-a review
1个月前
已完结
The composition, microstructure, interaction with polysaccharides of casein micelles and their potential application as drug delivery-a review
1个月前
已完结
Formation and physical properties of skimmed milk/low-acyl gellan gum double gels: Influence of gelation sequence
1个月前
已完结
The physical and structural properties of acid–Ca2+ induced casein–alginate/Ca2+ double network gels
1个月前
已完结
A novel phytosterols delivery system based on sodium caseinate-pectin soluble complexes: Improving stability and bioaccessibility
1个月前
已完结
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